School Nutrition Quick Guides
What are Quick Guides?
- “At a glance” resources to help the busy school food service professional easily purchase, plan, serve and credit fruits, vegetables and grains in school meal programs
- Timesaving tools that streamline and simplify food component crediting to ease menu planning frustrations
- Helpful resources for cost control, record keeping, and ensuring regulatory compliance
- A great training tool for kitchen staff
Quick Guides are printed on heavy stock, moisture resistant paper.